Tender and flavorful chicken breasts are seasoned with a homemade fajita seasoning mix with fresh sauteed veggies that are cooked to perfection in a cast iron skillet.

INGREDIENTS

– Chicken breasts – Yellow onion – Bell pepper – Chili powder – Smoked paprika – Cumin  – Garlic – Olive oil – Flour tortillas

How to Make Skillet Chicken Fajitas

1. Preheat a heavy cast iron skillet to medium heat and add your oil, or the option you prefer for your pan.

2. Combine all your spices in a small bowl and mix well.

3. Season chicken breast, saving about a fourth of it for the vegetables.

4. Slice your onion, poblano, and bell peppers into similar size slivers.

SWIPE UP FOR FULL RECIPE!