Mediterranean Roasted Vegetables Story

Mediterranean Roasted Vegetables

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This recipe for Mediterranean Roasted Vegetables is a great versatile side dish to enhance almost any dinner with a delicious roasting flavor everyone will love.

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Whether you’re wanting a vegetarian main dish or an easy and healthy side dish, the Mediterranean flavors in these roasted vegetables will not disappoint.

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INGREDIENTS

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INSTRUCTIONS

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Add peppers, Portobello mushrooms, onion, and Brussels sprouts to a large bowl.

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Add garlic powder, Herbs de Provence, olive oil, and balsamic vinegar and gently toss to combine.

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Arrange seasoned vegetables on prepared baking sheet in a single layer, being careful not to overcrowd.

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