Step four: Heat olive oil in large skillet over medium-high heat. Can be a dutch oven or a cast iron skillet if available.
Step five: Place marinated chicken info hot skillet to sear for about 3-4 min each side. Remove chicken from skillet and set aside.
Step six: Add remaining lemon juice and 1/4 cup of water to hot skillet to deglaze. Gently scrape surface of pan to remove any browned bits. Bring to a boil and reduce heat to medium-low.
Step seven: Place chicken back into skillet to simmer 3-4 minutes or until chicken is cooked through. Remove from heat and serve immediately.